Big Boy Restaurant Group opening two new restaurants in former Frisch's locations this week
By Fletcher Keel
News about restaurant • San Francisco
News about Italian cuisine
The Italian Chain Restaurant That Will Transport Your Tastebuds
By Michelle Welsch
A ‘Top Chef’ Alum and James Beard Nominee Opens an Asbury Park Restaurant
By Melissa McCart
Sage, a North End Classic, Is (Sorta) Back
By Rachel Leah Blumenthal
Wendy's plans to open 1,000 new restaurants around the world by 2028
By Gabe Hauari & Anthony Robledo
News about inspections • restaurant
The Pandemic Pivots That Stuck
By Jaya Saxena
Roaches (dead and alive), mouse droppings found in Springfield-area kitchens in January
By Claire Grant
A Long-Time Google Exec Shares the Secrets to Helping Customers Find Your Restaurant
By Shawn Walchef
I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?
By Sarah Morrissey
12 new restaurants, including one big one, approved to open in Jackson, MS area. See list
By Ross Reily
Michigan Big Boy opens 'Dolly's' in 2 closed Frisch's amid lawsuit, embraces tartar sauce
By Alexander Coolidge
The Best Restaurants in Anaheim’s Little Arabia, According to Eater’s Local Food Experts
By Anne Marie Panoringan & Joshua Lurie
Three Georgia restaurants, including a Savannah favorite, make Southern Living's bucket list
By Vanessa Countryman
How to Dine Like a Washington Insider
By Jessica Piper
Celebrate St. Paddy’s Day at These Bars and Restaurants
By Colleen Kelleher
Restaurants scramble for solution to record egg prices
By Nina Moini, Ellie Roth & Aleesa Kuznetsov
Food, Fashion and Furniture: New York’s Best Designer-Backed Restaurants
By Erica Chayes Wida
9 Texas eateries named to Yelp’s best restaurants of 2025
By Kelsey Ann Rose Thompson
Restaurants fight to keep prices down as egg costs soar: 'We're dying by a thousand cuts'
By Patricia Talorico
Emeril and E.J. Lagasse reveal their 5 favorite restaurants in New Orleans right now
By Chelsea Shannon
After 10 years and a Michelin star, this S.F. restaurant is closing
By Mario A. Cortez
A Lesson From Restaurants and Productivity
By Douglas Holtz-Eakin
Colorado restaurant tycoon's salacious secrets are revealed during ugly divorce battle with Porsche-racing wif
By Bethan Sexton
Dirty floors, no water, unwashed hands & more: 5 Louisville restaurants earn 'C' inspection
By Gege Reed
Running a restaurant in L.A. seems impossible. So this chef has one employee — himself
By Heather Platt
Battle of the Big Boys: New restaurant opens inside former Frisch's amid legal battle
By Brian Hamrick & Giacomo Luca
This new Indian restaurant is opening soon in the Midway Plaza near Milltown
By Patricia Talorico
Innovative project could forever change how restaurants serve customers: 'It was the talk of the town'
By Leslie Sattler
Cleveland Restaurant Week continues. Here are the places to try
By Laura Morrison
10 Must-Try Menus For West Town Restaurant Week 2025
By Fiona Good-sirota
Jersey City Restaurant Fest Continues Through Saturday
By Caren Lissner
Three Georgia restaurants named among top ‘bucket list’ eateries in the South, poll says
By Tanasia Kenney
Popular family restaurant chain is closing more locations across the U.S.
By Jessica Jones-Gorman
Local restaurants shield customers from rising egg costs while some national chains charge extra fees
By Danielle Kreutter
The Most Anticipated Houston Restaurant Openings, Spring 2025
By Brittany Britto Garley
10 best Mexican restaurants on Long Island
By Andi Berlin
French Chef Gabriel Kreuther Is Opening Two New NYC Restaurants
By Nadia Chaudhury
New Thai chicken and rice restaurant to open in Bethlehem next week
By Graysen Golter
Investigation over reports of drink tampering underway at 2 Collierville restaurants
By Lydian Coombs
Best Persian Restaurants in NYC
By Samir Ferdowsi
Lent 2025 Specials and Deals: Fish Sandwiches and Seafood
By Joseph Lamour & Chrissy Callahan
Uncle Remus Closes Bronzeville Restaurant
By Jamie Nesbitt
We found the most delightfully unhinged restaurant in the southwest
By Jennifer Andem Sandlin