New in food this week: 2 restaurants, Margarita Day, first-ever Bonita Fest

Diana Biederman
Naples Daily News
Inside Forever Fiore on Fifth Avenue North in downtown Naples, Florida.
Inside Forever Fiore on Fifth Avenue North in downtown Naples, Florida.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Inside Forever Fiore.
Inside Forever Fiore.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Forever Fiore's counter seating.
Forever Fiore's counter seating.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Inside Forever Fiore facing the fresh flower counter.
Inside Forever Fiore facing the fresh flower counter.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Forever Fiore's pastry counter
Forever Fiore's pastry counter
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Inside Forever Fiore.
Inside Forever Fiore.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Forever Fiore ' s exterior on Fifth Avenue North, Naples, Florida.
Forever Fiore's exterior on Fifth Avenue North, Naples, Florida.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Interior nook near the pastry counter at Forever Fiore.
Interior nook near the pastry counter at Forever Fiore.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Inside Old Vines Supper Club in East Naples, Fla.
Inside Old Vines Supper Club in East Naples, Fla.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Old Vines Supper Club team (L to R): bar manager Tally Martinez, manager Troy Davis, executive chef-owner Brooke Kravetz, sous chef Travis Roanhorse.
Old Vines Supper Club team (L to R): bar manager Tally Martinez, manager Troy Davis, executive chef-owner Brooke Kravetz, sous chef Travis Roanhorse.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Old Vines Supper Club team (L to R): manager Troy Davis,  bar manager Tally Martinez, executive chef-owner Brooke Kravetz, sous chef Travis Roanhorse.
Old Vines Supper Club team (L to R): manager Troy Davis, bar manager Tally Martinez, executive chef-owner Brooke Kravetz, sous chef Travis Roanhorse.
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Outside Old Vines Supper Club on Davis Boulevard in East Naples, Feb. 17
Outside Old Vines Supper Club on Davis Boulevard in East Naples, Feb. 17
Diana Biederman/Naples Daily News/USA TODAY NETWORK - Florida
Felipe's Taqueria's Logan Landings location.
Felipe's Taqueria's Logan Landings location.
Courtesy Of Felipe's Taqueria
Felipe ' s Mexican Taqueria in Naples offers two-for-one margaritas all day Feb. 22.
Felipe's Mexican Taqueria in Naples offers two-for-one margaritas all day Feb. 22.
Felipe's Mexican Taqueria
Birdie's birthday cake gelato has 30% less fat than regular ice cream.
Birdie's birthday cake gelato has 30% less fat than regular ice cream.
Diana Biederman/Naples Daily News/USA TODAY Network - Florida
Gator tacos From Gator Creek BBQ
Gator tacos From Gator Creek BBQ
Courtesy Of Gator Creek BBQ