First look: New and familiar faces headline restaurant and foodie event news this week

A sumptuous use for The Peach Truck's wares: savory Georgia peach gazpacho with herb croutons and duck prosciutto at The Cave Bistro & Wine Bar in Naples, Fla.

English pea risotto at The Cave Bistro & Wine Bar in Naples, Fla.

Daniel Swofford is The Cave Bistro & Wine Bar's new executive chef.

Certified sommelier Olga Khorunzha at Naples Wine Collection. She is general manager at The Cave Bistro & Wine Bar, adjacent to the store.

Former Fort Myers resident Derrick Fox (nee Peltz) returns to MasterChef this season.

MASTERCHEF contestant Derrick Fox in the “Dish That Sent You Home” aired June 15.

Owner-founder Adenike Johnson relocated Fibrre (pronounced Fiber) from Gulf Coast Town Center to Coconut Point in Estero.

A pair of smoothie bowls topped with Fibrre's house-made vegan ice cream.

Handmade veggie burgers are made in three varieties. Customers can also choose from meat options or falafel.

Fibrre's healthy offerings are now available in Estero.

A Fibrre box with a base of sweet potatoes and falafel patty.

A Fibrre wrap, Montego-style, with salmon, added feta and sweet potatoes.

Chez Boet's seafood tagine with scallops, pink Gulf shrimp and red snapper is a menu selection for Alliance Francaise's celebration.

Boeuf Bourguignon is on the menu at Alliance Française’s Naples chapter's Bastille Day celebration at Chez Boet.

Chef John Wolff is readying his “Star-Spangled BBQ.