DININGGhost restaurants grow in Southwest Florida Amanda InscoreAINSCORE@NEWS-PRESS.COMScott Simone, the owner of Lil' Italy Bistro in Bonita Springs makes garlic knots for an online order on Monday, Oct. 11, 2021.Amanda Inscore/The News-Press - USA Today Network-FloridaScott Simone, the owner of Lil' Italy Bistro in Bonita Springs makes garlic knots for an online order on Monday, Oct. 11, 2021.Amanda Inscore/The News-Press - USA Today Network-FloridaLil' Italy Bistro owner Scott Simone, left, has partnered with Kirk Mauriello, right, as one of the local chefs cooking for the virtual restaurant concept Virturant, Simone cooks orders for his own restaurant as well as for virtual restaurants available through online delivery services.Amanda Inscore/The News-Press - USA Today Network-FloridaSloppy Joes are one of the most popular items offered through Virturant's kitchens.Amanda Inscore/The News-Press - USA Today Network-FloridaVirturant's system consolidates online orders and prints them straight into the restaurant's kitchen.Amanda Inscore/The News-Press - USA Today Network-FloridaPatty Melt Company is one of the virtual restaurants offered through the Virturant system.Amanda Inscore/The News-Press - USA Today Network-Florida