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The fine dining establishment at Mandarin Oriental Hong Kong launches new menu designed by chef de cuisine Simon Guthridge

As summer approaches, Mandarin Grill + Bar is launching a brand new tasting menu showcasing the season’s abundance and freshest produce. Designed and crafted by chef de cuisine Simon Guthridge, the menu features a range of dishes including confit and smoked trout, and organic milk-fed Welsh lamb. The new tasting menu is priced at HK$3,288 for two persons, available for both lunch and dinner. New dishes are available on the new a la carte menu. 
  

Mandarin Grill + Bar
Modern   |   $ $ $ $

1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong

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