Growing up, anytime I brought home something to my Indian parents—whether it was new clothes, a gadget, or even food—they usually told me off. They'd tell me it was flimsily made, too expensive, or lacking proper flavor. Recently, I brought them the Chime chai machine I was testing. I expected them to tell me just how overpriced the machine is and how the chai it makes tastes nowhere near as good as what they drink every day.
I was wrong.
Let’s be clear, Chime—at its MSRP of $399—is overpriced for an appliance that only makes chai (my parents agree). Thankfully, you can buy it for as low as $229 at the moment, and its price will settle to $250 when it launches in April, which is still expensive. But the machine does what it sets out to do: It makes a good cup of chai in a short amount of time without forcing you to hover over a stovetop.
Everyone has their own way of making chai, but the recipe usually boils down to mixing ginger, cinnamon, cardamom, milk, and water in a pot—not to mention a whole lot of stirring and staying attentive over a stove. (This recipe from Bon Appétit is pretty good.) The whole process can take anywhere from 15 to 30 minutes.
It’s simple, but can feel frustratingly slow, especially if you’re getting ready in the morning. That’s why Gaurav Chawla, founder of Camellia Labs, the California-based company behind Chime, made the machine.
With a morning schedule requiring him to shower, get dressed, make breakfast and chai, get the kids ready for school, and leave at the right time so no one is late, Chawla was looking for anything that could save him a few minutes. I would just switch from chai to coffee, which is much quicker to make. Chawla decided to start an Indiegogo campaign to make a chai machine that turned a 20-minute process into one that took a little over five minutes.
The Chime takes up valuable real estate in my small kitchen—it’s a little taller than an electric kettle and a little wider than a small rice cooker—but it’s one of the easiest machines to master. That’s because it follows the Keurig method of using pods, called Chime Caps, which hold a mixture of spices and tea.
Chime comes with an assortment of these chai caps. Like Nespresso pods, you choose the flavor profile you prefer and order them in sets of 10 whenever you want—or have them automatically delivered every month. Each set costs around $12 ($10 for the plain black tea cap set), which comes out to a little more than $1 per cup of chai, excluding the cost of milk. It’s recommended you use the caps within about six months.
The company claims it brings its ingredients from India. The black tea hails from Assam and Darjeeling, and the spices are from Kerala, where my parents are from. That could be why they preferred the Chime Caps infused with as many spices as possible. The Masala Chai Cap, which contains black tea, cardamom, ginger, cloves, and cinnamon, is their favorite (and mine too), along with the Cardamom Chai Cap and the Cardamom and Ginger Chai Cap. We weren't fans of the plain Assam Cap nor the Ginger Chai Cap.