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Tropical Pineapple and Paw Paw with creamy yoghurt and a touch of lime. Made for Mixin’ Vixens- I know the photo shows banana- but I’m really not a fan of banana. Paw paw is said to share similarities so I chose to use that instead. MB Pineapple Lassi is an amazing yoghurt with a fairly good pineapple but it needed some help, so I used the VT and INW. The VT Paw Paw is quite high at 3.75%. But I needed to push it that high to get it to come through over everything else. VT Yoghurt Drink adds to the yoghurt as well as having a citrus note which brightens the fruit. It also sweetens the mix. CAP Creamy Yogurt gives the yoghurt more creaminess and yoghurty tang. Can definitely SNV- maybe give it a few hours minimum though. Improves with a few days steep.
COPYRIGHT: This recipe is the property of DixxleRoo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Creamy Yogurt | 1 | |
| INW | Pineapple | 1.75 | |
| MB | Pineapple Lassi | 4.75 | |
| VT | Paw Paw | 3.75 | |
| VT | Sugarloaf Pineapple | 1.75 | |
| VT | Yoghurt Drink | 0.7 | |
| Conditioning Time: 3 Days Total Flavor: | 13.7% | ||