- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Inactive: 10 min
- Cook: 35 min
- Yield: about 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 305 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 23 milligrams
- Sodium
- 80 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Sugar
- 29 grams
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Inactive: 10 min
- Cook: 35 min
- Yield: about 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 305 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 23 milligrams
- Sodium
- 80 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Sugar
- 29 grams
Ingredients
Filling:
Topping:
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Directions
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
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378 Reviews
Melinda H.April 15, 2022
So good, so easy! My family loved and will make again!
AnonymousJanuary 6, 2022
Delicious and so simple!!
JtmcooksNovember 27, 2021
This is perfection! I have had and made many delicious apple pies and crisps, but this recipe is the fairest of them all. It truly is easy to make and absolutely delicious! It is a huge hit; be prepared for guests to go for seconds. Note that I use honey crisp apples and make without pecans because of a nut allergy in the family, but the nuts aren’t missed by the rest of us. This is now my go-to apple dessert recipe!
Denise FoscoNovember 26, 2021
Very simple and so delicious!!!!
Christina J.October 30, 2021
Great recipe! Excellent flavor and easy to make. I love the crunch from the pecans. My family loved this dessert!
Olivia EdwardsJuly 13, 2021
This apple crisp recipe is the best. I made this for my first time and it was a must at every family gathering after. I didn't let my butter soften and I didn't cut it into squares because I'm very impatient but it worked out fine I cooked mine a little longer and my apples we're mostly soft with a little crunch which was amazing. Highly recommend
Grant B.February 14, 2021
Easy and tasty. I used a food processor to cut in the butter. Consider using almond flour versus white flour. Or use whole wheat at least. Use sweet apples and less brown sugar to make it healthy too.
Food Network UserJanuary 3, 2021
I had about 13 apples so I doubled recipe. I did not have pecans:( so I added a cup of old fashioned oats. It was awesome! Served warm with vanilla ice cream! Needless to say...no leftovers.
Food Network UserJanuary 3, 2021
Delicious!
Food Network UserDecember 6, 2020
So good!
