recipes

Frozen Desserts

  • 3/17

    Plum Semifreddo

    When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.

    View Recipe
  • Marcus Nilsson
    4/17

    Blackberry Granita

    If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.

    View Recipe
  • 9/17

    Mango-Chile Ice

    mexican food, cinco de mayo food, dessert, dinner, ice cream recipes, frozen dessert recipes, mango recipes, fruit recipes, chile recipes, lime recipes, citrus recipes, ancho chile powder recipes, lime juice recipes, low fat recipes, low cholesterol recipes, low sodum recipes, large groups, dinner p

    View Recipe
Explore Bon AppétitFrozen Dessert