Nancy's Spaghetti Salad

4.8
(6)
5 Reviews
2 Photos

A salad that can be served as a meal or a side dish.

Submitted by Armywife
Published on April 2, 2019
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 serving
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups chopped tomatoes

  • 1 (8 ounce) package shredded Cheddar cheese

  • 2 cucumbers, chopped

  • 1 cup chopped red bell pepper

  • 1 cup chopped green bell pepper

  • 1 cup chopped red onion

  • 1 (6 ounce) can sliced black olives

  • 1 tablespoon Italian seasoning

  • 1 (16 ounce) package spaghetti

  • 2 cups shredded cooked chicken

  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Mix tomatoes, Cheddar cheese, cucumbers, red bell pepper, green bell pepper, red onion, black olives, and Italian seasoning together in a large bowl.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and run under cold water.

  3. Toss spaghetti with tomato mixture; fold in chicken. Pour salad dressing over salad; toss to coat. Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts (per serving)

468 Calories
24g Fat
46g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 468
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 38%
Cholesterol 38mg 13%
Sodium 1038mg 45%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 18g 36%
Vitamin C 38mg 43%
Calcium 215mg 17%
Iron 3mg 18%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.