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This creamy coconut and rum mixture is one of the most popular tropical cocktails. Make this cocktail drink for your friends in a pitcher-version.
Ingredients
Makes 10 7-ounce servings.
- 4 cups (32 ounces) mango nectar
- 2 cups (16 ounces) light or gold rum
- 2 cups (16 ounces) cream of coconut
- 4 cups crushed ice
- 10 slices of fresh mango, for garnish
Steps
Part 1
Part 1 of 2:
Preparing the Pitcher
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Measure the ingredients. Pour the ingredients (except the garnish) into a pitcher that can hold 100 ounces.- Stir the cream of coconut thoroughly before adding it into the pitcher.
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Stir the ingredients. Ensure everything is mixed thoroughly. -
Refrigerate the pitcher. Allow the mixture to chill in the refrigerator until ready to serve. This drink can also be served immediately.
Part 2
Part 2 of 2:
Serving the Cocktails
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Tips
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Chill the ingredients before making the mixture to speed the refrigeration.Thanks
Things You'll Need
- Pitcher that can hold at least 100 ounces
- 8-ounce tall glasses
References
- Herbst, Sharon T. The Ultimate Guide to Pitcher Drinks Cool Cocktails for a Crowd. New York: Villard, 2009. Print.
