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Ingredients
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1 pound thick sliced bacon, cut into 1 inch pieces
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4 (12 inch) flour tortillas
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1 cup shredded Cheddar cheese
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½ head iceberg lettuce, shredded
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1 tomato, diced
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
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Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Recipe Tip
A good variation is to substitute taco meat and grilled onions for the bacon.
Nutrition Facts (per serving)
695 | Calories |
34g | Fat |
64g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 695 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 13g | 67% |
Cholesterol 71mg | 24% |
Sodium 1788mg | 78% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 31g | 63% |
Vitamin C 6mg | 6% |
Calcium 374mg | 29% |
Iron 5mg | 28% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.