BLT Wraps

4.5
(227)

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

BLT wraps cut open so filling is visible
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound thick sliced bacon, cut into 1 inch pieces

  • 4 (12 inch) flour tortillas

  • 1 cup shredded Cheddar cheese

  • ½ head iceberg lettuce, shredded

  • 1 tomato, diced

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Recipe Tip

A good variation is to substitute taco meat and grilled onions for the bacon.

265 home cooks made it!

Nutrition Facts (per serving)

695 Calories
34g Fat
64g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 695
% Daily Value *
Total Fat 34g 44%
Saturated Fat 13g 67%
Cholesterol 71mg 24%
Sodium 1788mg 78%
Total Carbohydrate 64g 23%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 31g 63%
Vitamin C 6mg 6%
Calcium 374mg 29%
Iron 5mg 28%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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