Name: Creamed Spinach
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 10-ounce packages frozen chopped spinach, thawed; 2 teaspoons extra-virgin olive oil; 2 small shallots, finely chopped (about 1/2 cup); 4 teaspoons all-purpose flour; 1 1/2 cups low-fat (1%) milk; 1/2 cup low-sodium chicken broth; 2 tablespoons evaporated milk; Pinch of ground nutmeg; Kosher salt and freshly ground pepper

Greens in A White Dish on A Green Tablecloth

Directions

Squeeze all of the water from the spinach. In a large saucepan, heat the oil over medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the flour to the pan and cook, stirring, for 30 seconds. Add the low-fat milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook 2 minutes.
Add the spinach and simmer until tender, about 5 minutes. Stir in the evaporated milk and nutmeg, and season with salt and pepper.