Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Avocado and White Bean Dip
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- Level: Easy
Directions
- Puree 2 avocados and 1/2 jalapeno pepper in a food processor. Stir in a 7-ounce tub of hummus, a pinch of salt and a squeeze of lemon juice. Garnish with chopped cilantro and serve with celery sticks.
