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Ingredients
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2 cups Durum wheat flour
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½ teaspoon salt
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¼ teaspoon baking powder
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3 eggs
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water as needed
Directions
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Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
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Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.
Nutrition Facts (per serving)
| 271 | Calories |
| 5g | Fat |
| 47g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 112mg | 37% |
| Sodium 294mg | 13% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 8g | 29% |
| Total Sugars 1g | |
| Protein 13g | 25% |
| Calcium 49mg | 4% |
| Iron 4mg | 21% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
