Golden Tulip Addis Ababa Hotel is a Five Star upscale Hotel, part of international Hotel Chain, located in an expansive ground in a strategic location from International Airport, is looking for qualified candidates for the following post.
Major Duties and Responsibilities:-
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for up selling and suggestive selling.
Keep the bar counter and work area neat and clean at all times.
Job Requirement
Qualification:
Diploma/Certificate in Hotel Operation/Food and Beverage Services from Accredited college/Institute
Work Experienceand required skills:
Minimum 2 years experience in the same position and Good Communication skill