The ceviche at Lil' Deb's Oasis in Hudson, NY, changes on a daily basis in an ever-evolving experiment of colors and flavors. The restaurant uses only locally caught fresh fish, so, in order to re-create at home, buy the highest-quality ingredients you can find.
Ingredients
4 servings
6
6
1
¼
½
½
½
1
½
Preparation
Step 1
Cook shrimp in a medium pot of boiling salted water until pink on the outside but just barely cooked on the inside, about 45 seconds. Transfer to an ice bath; drain and pat dry. Cut shrimp into ½" pieces and transfer to a large bowl. Add red snapper, jalapeño, orange juice, and ½ cup lime juice; toss to combine. Chill, tossing occasionally, at least 20 minutes or up to an hour.
Step 2
Add watermelon, onion, and avocado and toss to coat. Season with salt; toss in cilantro.
Step 3
Spoon ceviche into a large shallow bowl or divide among bowls. Drizzle with chili oil and more lime juice. Serve with chips alongside.
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Reviews (5)
Back to TopThis was amazing. I have never made ceviche with watermelon. We doubled the recipe. I didn't have Red Snapper so I used Cod fishAfter letting it sit over night, a must! We tasted it & changed the recipe up a bit: Added more lime juice & zest of 2 limes. Next time I will add more jalapenos & 1 more avocados. Maybe sliced black olives. I give this easily 5 + stars
penkay
Texas
9/5/2021
This is sooooooo good!
Anonymous
vancouver
5/31/2018