Today’s Top Stories

8 Breakfast Recipes You’ll Want to Have for Dessert, Too 8 Breakfast Recipes You’ll Want to Have for Dessert, Too

by Tanya Flink | April 26, 2025

Health + Wellness

Are All Canned Beans the Same? A Nutritionist Weighs In Are All Canned Beans the Same? A Nutritionist Weighs In

by Charlotte Pointing | April 26, 2025

Runners: Eating More Plants Might Be the Secret to Boosting Your Endurance Runners: Eating More Plants Might Be the Secret to Boosting Your Endurance

by Charlotte Pointing | April 26, 2025

50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville 50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville

by VegNews Editors | April 25, 2025

The Dutch Oven That Does It All Is Nearly 40% Off Right Now The Dutch Oven That Does It All Is Nearly 40% Off Right Now

by Charlotte Pointing | April 25, 2025

Bring These Vegan Snacks to Your Next Ballpark Outing Bring These Vegan Snacks to Your Next Ballpark Outing

by Kat Smith and Charlotte Pointing | April 25, 2025

New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million

by Charlotte Pointing | April 25, 2025

The 5 Top Veggie Burger Picks From a Nutritionist The 5 Top Veggie Burger Picks From a Nutritionist

by Charlotte Pointing | April 25, 2025

The Very Best Tableware for Entertaining Is 35% Off Right Now The Very Best Tableware for Entertaining Is 35% Off Right Now

by Charlotte Pointing | April 24, 2025

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over

Taste Test

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over

From rose-cacao sex tonics to rose water ice cream, these editor-curated picks are proving that florals are never going out of style.

by Jocelyn Martinez | April 24, 2025

Trending Stories

Must-Make Recipes

Vegan Baked Apple Cider Doughnuts Vegan Baked Apple Cider Doughnuts

by Shanika Graham-White | April 26, 2025

Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado

by Sam Turnbull | April 26, 2025

No-Knead Wild Blueberry Oregano Bread No-Knead Wild Blueberry Oregano Bread

by Nevada Berg | April 26, 2025

Vegan Chinese Black Bean Sauce Vegan Chinese Black Bean Sauce

by Maggie Zhu | April 26, 2025

Simple Crispy Smashed Potatoes Simple Crispy Smashed Potatoes

by Mia Syn | April 25, 2025

Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits

by Natasha Tatton and Ed Tatton | April 25, 2025

Editors’ Picks

from the VegNews Team

6 Vegan and Low-Waste TikTok Hacks (That Actually Work)

Eco Home

6 Vegan and Low-Waste TikTok Hacks (That Actually Work)

TikTok hosts millions of videos, some of which are incredibly useful cooking tips. Find some handy low-waste and vegan hacks from the platform below.

by Charlotte Pointing | April 24, 2025

Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls

by Maggie Zhu | April 25, 2025

Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet

by Charlotte Pointing | April 24, 2025

Is Cooking With Oil Unhealthy? Experts Weigh In Is Cooking With Oil Unhealthy? Experts Weigh In

by Charlotte Pointing | April 24, 2025

Vegan Copycat Starbucks Chickpea Protein Bites Vegan Copycat Starbucks Chickpea Protein Bites

by Micah Siva | April 24, 2025

Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed

by Martin Nordon | April 24, 2025

Vegan Instant Pot Spiced Potato Curry Vegan Instant Pot Spiced Potato Curry

by Richa Hingle | April 24, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica 21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica

by Tanya Flink | April 23, 2025

These 11 Must-Make Desserts Are Free From Added Sugar These 11 Must-Make Desserts Are Free From Added Sugar

by Tanya Flink | April 23, 2025

Your Burger Habit Is Fueling 66 Percent of These Disease Threats Your Burger Habit Is Fueling 66 Percent of These Disease Threats

by Charlotte Pointing | April 23, 2025

Marshmallow Coconut Cream Popsicles (Bourbon Optional!) Marshmallow Coconut Cream Popsicles (Bourbon Optional!)

by Sarah Bond | April 23, 2025

Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple

by Linda Meyer and Alex Meyer | April 23, 2025

Creamy Pasta Salad With Fresh Herbs Creamy Pasta Salad With Fresh Herbs

by Linda Soper-Kolton | April 23, 2025

How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home

by Charlotte Pointing | April 23, 2025

Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen

by Charlotte Pointing | April 23, 2025

Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps

by Charlotte Pointing | April 22, 2025

Health + Wellness

What Wellness Experts Say About Vegan Probiotics and Gut Health What Wellness Experts Say About Vegan Probiotics and Gut Health

by Kat Smith | April 22, 2025

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

by Charlotte Pointing | April 22, 2025

Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure

by Nicole Axworthy | April 22, 2025

Grillable Tofu Katsu Burgers With Wasabi Mayo Grillable Tofu Katsu Burgers With Wasabi Mayo

by Katy Beskow | April 22, 2025

Double-Chocolate Cherry Chunk Nice Cream Double-Chocolate Cherry Chunk Nice Cream

by Ashley Melillo | April 22, 2025

Seared Watermelon Niçoise Salad Seared Watermelon Niçoise Salad

by Hannah Kaminsky | April 22, 2025

Home + Lifestyle

Chef Max La Manna’s 10 Tips for Reducing Food Waste Chef Max La Manna’s 10 Tips for Reducing Food Waste

by Max La Manna | April 22, 2025

These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy

by Charlotte Pointing

‘Black Mirror’ Season 7’s Cast Secret: Plant-Based Food ‘Black Mirror’ Season 7’s Cast Secret: Plant-Based Food

by Charlotte Pointing

Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri

by Lauren Lovatt

Vietnamese-Inspired Tofu Bánh Mì Vietnamese-Inspired Tofu Bánh Mì

by Robin Robertson

Creamy Fudge Banana Popsicles Creamy Fudge Banana Popsicles

by Beverly Lynn Bennett

The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City

by Charlotte Pointing

Health + Wellness

We Asked the Experts: How Does a Vegan Diet Support Heart Health? We Asked the Experts: How Does a Vegan Diet Support Heart Health?

by Micah Risk

These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free

by Charlotte Pointing