Black Bean and Venison Chili Recipe

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Serves: 5
Prep time: 20 minutes
Cook time: 35 minutes

Ingredients:

• 1 pound venison, ground or small cubes
• 2 tablespoons olive oil
• 1 onion, minced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons unsweetened cocoa powder
• ½ teaspoon cayenne pepper
• ½ teaspoon coriander
• ½ teaspoon cinnamon
• 1 (6-ounce) can tomato paste
• 2 cups beef broth
• 2 cups water
• 2 (15-ounce) cans black beans, drained
• Salt and pepper, to taste

Directions: