The Foolproof Method For Perfectly Pan Searing Chicken Breasts

Growing up, "chicken" was my mom's answer to the question "What's for dinner?" about 99 percent of the time. And if you can relate to the fact that chicken is on the menu most nights of the week — who can help that chicken breasts are so affordable and simple? — then you'll appreciate this quick rundown of how to perfectly pan sear chicken. Boneless, skinless chicken breasts don't have to be boring and flavorless — you just have to know the best way to cook them. And the truth is you don't always have to bake them in the oven or add anything more than salt and pepper. To get a golden-brown sear while also ensuring the chicken is cooked through, follow these simple steps for cooking chicken quickly on the stovetop.