Pigskin In A Blanket

Name: Pigskin In A Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 tubes (8 oz each) refrigerated crescent rolls; 24 mini hot dogs; Egg wash; 1 tsp. Black pepper; 1 tsp. Coarse salt; yellow mustard; Ketchup, for serving

By Lauren MiyashiroPublished: Jan 27, 2017

Approved by the Delish Test Kitchen

Chelsea Lupkin

Yields:

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

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The most festive app for your game day get together.

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Ingredients

2 tubes (8 oz each) refrigerated crescent rolls
24 mini hot dogs
Egg wash
1 tsp. Black pepper
1 tsp. Coarse salt
yellow mustard
Ketchup, for serving

Directions

1. Step 1Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.
2. Step 2Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
3. Step 3Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
4. Step 4Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.