Swirled with sweet jams, Greek yogurt and heavy cream pair perfectly with charred peaches.
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- Yields:
- 4 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 25 mins
Ingredients
- 2 tbsp. lemon juice
- 2 tbsp. strawberry or raspberry jam
- 1 c. raspberries
- 1 c. blackberries (halved if large)
- 4 peaches
- 2 tbsp. olive oil
- 1 c. heavy cream
- 1 c. plain full-fat Greek yogurt
Directions
- Step 1In large bowl, whisk together lemon juice and strawberry or raspberry jam. Add raspberries and blackberries; toss to coat. Let stand at least 5 minutes, tossing occasionally.
- Step 2Cut peaches into halves; discard pits. Brush cut sides with olive oil; grill on medium until grill marks appear, about 3 minutes per side.
- Step 3In another large bowl, with stand mixer with whisk attachment or with hand mixer, beat cold heavy cream and Greek yogurt until soft peaks form.
- Step 4Spoon berries and yogurt cream into canning jars or glasses, alternating layers. Serve parfaits with peaches.
Nutritional information (per serving): About 440 cals, 10 g protein, 33 g carbs, 33 g fat (16 g sat), 6 g fiber, 40 mg sodium.
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