Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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Four Menus to Save the Planet
Manage episode 165025332 series 1301231
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How should we eat to reduce our carbon footprint and save the planet? Should we all give up meat? Or eat only meat that's reared on grassland which couldn't be used for anything else? Or maybe eat intensively-reared meat that grows so fast that it has no time to emit a lot of methane before it's slaughtered?
Aside from meat, how important are food miles? Some argue that food grown in hot countries and transported here by boat has a lower overall carbon footprint than food grown in Britain.
Tom Heap chairs a debate from the Bristol Food Connections festival with four experts who have very different views, and present their own menus for low-carbon eating: Jasmijn de Boo, Chief Executive of the Vegan Society, Simon Fairlie, author of "Meat - A Benign Extravagance", Mark Lynas, environmental author, and Sean Rickard, agricultural economist.
Producer: Jolyon Jenkins.
333 episodes
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Manage episode 165025332 series 1301231
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How should we eat to reduce our carbon footprint and save the planet? Should we all give up meat? Or eat only meat that's reared on grassland which couldn't be used for anything else? Or maybe eat intensively-reared meat that grows so fast that it has no time to emit a lot of methane before it's slaughtered?
Aside from meat, how important are food miles? Some argue that food grown in hot countries and transported here by boat has a lower overall carbon footprint than food grown in Britain.
Tom Heap chairs a debate from the Bristol Food Connections festival with four experts who have very different views, and present their own menus for low-carbon eating: Jasmijn de Boo, Chief Executive of the Vegan Society, Simon Fairlie, author of "Meat - A Benign Extravagance", Mark Lynas, environmental author, and Sean Rickard, agricultural economist.
Producer: Jolyon Jenkins.
333 episodes
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Similar to Costing the Earth
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Brian Cox and Robin Ince host a witty, irreverent look at the world through scientists' eyes.
…
continue reading
5 Live's science podcast, featuring Dr Chris and Naked Scientists with the hottest science news stories and analysis.
…
continue reading
Your weekly rugby league podcast from BBC Radio 5 Live featuring the latest news, analysis and interviews with Tanya Arnold.
…
continue reading
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…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Get in-depth coverage of current and future trends in technology, and how they are shaping business, entertainment, communications, science, politics, and society.
…
continue reading
The news you know, the science you don’t. Unexpected Elements looks beyond everyday narratives to discover a goldmine of scientific stories and connections from around the globe. From Afronauts, to why we argue, to a deep dive on animal lifespans: see the world in a new way.
…
continue reading
A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
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Go offline with the Player FM app!
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