Barbecue
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Ask OttolenghiAsk Ottolenghi: how do I get authentic chargrilled veg without a barbecue?A griddle pan is the key, but you can also get similar results on a gas flame, in an oven and even on an induction hob
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Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado
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Put tomatoes, nectarines, sardines on your to-cook list for these simple salads and easy favourites
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In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn
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Give your barbie a west African spin with slow-cooked lamb, spicy rice and fried plantains on the side
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Griddle pans, charcoal oil and burnt herbs can all help emulate that charred flavour you desire, says our panel
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Seasonal fresh sweetcorn and tinned both work well in today’s thrifty recipes for a charred sweetcorn and green bean salad and super-snackable cheesy scones
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Shoppers snap up barbecue food, swimwear, beach towels, outdoor games and garden furniture in June
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David Chang has two Michelin stars and intriguing views on how to cook everything from mac and cheese to lobster
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Pea pods, stuffed Piedmont peppers and egg yolks with capers and anchovies are among the imaginative suggestions from our eclectic panel
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I don’t eat meat and my wig always ends up reeking of smoke – so why am I fascinated by barbecues?
Emma BeddingtonI could spend hours watching strangers wrangle slabs of beef under a hot sun. Just don’t ask me to tuck into the results -
Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes
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Grilled carrots and tofu in a salty-sour sauce; charred broccolini and asparagus on a butter-bean mash doused in pepper salsa; and griddled rhubarb with burrata, peppery oil and honeyed ginger
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The annual event likely won’t be going ahead in 2023 amid growing concerns that radical fringe groups are transforming the country’s security environment