Ice creams are an evergreen food product and is loved by customers in every season. Ice creams can have plenty of flavors and more flavors you have the more customers you will get. Ice creams can be presented beautifully with the help of ice cream display freezers. There are excellent ice cream freezer in the market which will allow you to choose the best ice cream display freezer for yourself.
Here are some of the delicious recipes for ice creams that can really enhance your sales:
Cinnamon Ice Cream:
It is a very delicious ice cream and it can really impact the sales. Here are the ingredients for the ice cream:
- Whole milk
- Heavy cream
- Sugar
- Light brown sugar
- Egg yolks
- Pinch of salt
Put milk, cream and cinnamon sticks in to the saucepan over a medium heat. Bring the mixture to a slight simmer and simmer it for a few minutes and cover it after that. Take it off heat after few minutes and let it steep for at least 1-3 hours. Once the mixture is finished steeping, strain the cinnamon sticks out. The cinnamon milk mixture should be heated over medium heat. Heat it until bubbles start showing and steam starts to rinse. It should not be boiled. Whisk the egg yolks in to the large bowl and you should gradually add sugar to the egg yolks. Slowly add the cinnamon milk to the egg yolk mixture and it should be set over medium heat. It should not be boiled. Heat it constantly over medium heat for about 6-7 minutes. Remove it from the heat immediately and transfer the mixture to a large bowl and add a pinch of salt to the mixture. Once it cools down you can put it in the ice cream maker.
You can display this ice cream in your tefcold ice cream freezer and make little sundae ice creams from it. You can add whisky caramel pecan sauce or caramelized apples or whipped cream as a topping.
Eggnog Ice Cream:
It’s a very nice flavor to attract more customers. Here are the ingredients for the ice cream:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Freshly grounded nutmeg
- Vanilla extract
- Bourbon
- Dark rum
You have to combine milk and heavy cream and set it over medium heat. Heat it until there are bubbles and steam begins to rinse. It should not be boiled because then it will give burnt taste. Whisk the egg yolks in a large bowl and slowly add sugar to the egg yolks. Mix it until the mixture looks fluffy and it turns a little pale yellow color. While still whisking you need to add milk and when it is fully emulsified pour it back in to the sauce pan and heat it over low flame. Wait until the mixture thickens then remove it from heat immediately, transfer it to a large bowl and then add a pinch of salt, nutmeg, vanilla extract and liqueurs. Put it in the refrigerator and freeze it in the ice machine.
There are plenty of other ice cream recipes you can add to your ice cream freezers which can enhance your sales to a great extent.
