This new recipe without cream removes an allergen from our factory but still retains its delicious depth of beetroot. With a hint of horseradish and a richness of red wine this is a uniquely flavoured chutney.
Perfect with oily fish or a big juicy beef sandwich and delicious with any Sunday Roast!

Ingredients
Beetroot (40%), sugar, water, white wine vinegar, water, onions, horseradish (3%),  cornflour, salt, garlic puree, horseradish powder (0.1%), black pepper.

Nutritional Information
Typical values per 100g:
Energy 520kJ/123kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 28.3g
of which sugars 26g
Protein 0.8g
Salt 1.2g

Allergy Advice
Suitable for Vegetarians
Gluten Free