The Food Archivist
Freeze-ahead queen, healthy-cooking and clean-living in Suffolk, UK. 100% original content, daily uploads.
✨DISCLAIMER; I am neither a doctor nor a dietician. I blog about healthy living and cooking because they are things I feel passionately about, and have spent many years practicing and studying; I want to share that experience and passion with the wonderful people who follow me ✨
His: packed dinner of spinach and ricotta tortellini with sundried tomato pesto, halved cherry tomatoes, steamed green beans and fresh basil.
We were going to arrive late at the hotel we were staying in, so thought it better to pack a homemade meal rather than resorting to a take-away. Quicker, healthier and tastier this way!
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