How to Make a Sour Apple Martini

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Last Updated: October 10, 2022

Martinis are one of the most popular drinks at bars and clubs. With so many unique combinations and infusions, it's an excellent way for adults to kick back and enjoy the many flavors out there. Just like the candy, these sour apple drinks will give you that punch.

Ingredients

Servings: 1

2 ounces (60 ml) citrus vodka
1/2 ounce (15 ml) Sour Apple Pucker schnapps
1/2 ounce (15 ml) orange liqueur
3/4 ounce (22.5 ml) fresh lemon juice

Part 1

Part 1 of 2:

Preparing the Glass

Measure about a tablespoon of schnapps and make sure it's more towards the edges.
Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.
As you lift up the glass, gently swirl it to make a more cleaner appearance.
Gently roll the rim in it, using the liqueur as an adhesive.

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Part 2

Part 2 of 2:

Preparing the Martini

Fill it about halfway with ice.
Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.
Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass.
Wedge a small slice of apple on the side of the glass.
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