- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 12 deviled eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 72
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 83 mg
- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 12 deviled eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 72
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 83 mg
Ingredients
Filling:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
Cook’s Note
With this method for hard boiling eggs, you won't have any green in your yolk!
Looking for Something Else?
128 Reviews
Penny L.November 22, 2022
Love this recipe but I like to use dill relish
LINDA B.June 3, 2022
Have made this recipe for over 40 years but I add tarragon vinegar and leave out the black pepper.
Emily OehlerApril 17, 2022
These are fantastic!
Stanley DeJongDecember 25, 2021
Instead of using the old standby Mustard.. try the Chick-fil-A Sauce..
It gives it a sweet twang..
I think Trisha Yearwood would agree!
It gives it a sweet twang..
I think Trisha Yearwood would agree!
Food Network UserNovember 26, 2021
If you hardboil eggs in a pressure cooker (set on top of basket and do not use more than 1/2" of water in bottom of cooker) the egg shells come off easy! I add relish.
jcdnsdMarch 29, 2021
The real deal! So good. I was looking for a classic deviled eggs (w/ relish) recipe and now this will be my go-to recipe. I also found Trisha's tips in the video helpful
arburton74December 26, 2020
This recipe is now a part of our family gatherings. A new twist to our traditional deviled eggs.
Catisha J.November 26, 2020
Best recipe ever!!! It was so simple and uses just a few ingredients. It’s proof that using just the right amount of the right ingredients is the key to perfection!
Tanya L.November 25, 2020
The best deviled eggs we have ever had!
Elisabeth C.October 29, 2020
Everyone in my family loved these! We’re not big vinegar fans so finding a recipe without it was great!
