(Paleo) Banana Bread in a Mug with Lemon Glaze

(Paleo) Banana Bread in a Mug with Lemon Glaze

Ingredients

Serves 2

Banana bread

1 large ripe banana

1 large egg, at room temperature

2 tablespoons milk (your choice of milk, I used almond)

2 teaspoons maple syrup (or mild tasting honey)

4 tablespoons almond flour (I used Bob’s Red Mill)

1 tablespoon dark chocolate chunks

¼ teaspoon ground cinnamon

¼ teaspoon baking powder

Pinch of salt

Lemon glaze

1 tablespoon sugar (I used coconut sugar)

1 tablespoon powdered sugar (use this recipe to make powdered coconut sugar)

½ teaspoon freshly squeezed lemon juice

Directions

In a mug or small bowl mash the banana with a fork. Add egg and whisk until combined.

Add milk, maple syrup, almond flour, chocolate chunks, cinnamon, baking powder, and salt.

Mix until combined.

Microwave on high for 2½ to 3 minutes or until the cake has set.

In the meantime make the lemon glaze In a bowl, whisk together the sugars and the lemon juice until smooth. When the banana bread is ready, drizzle the glaze on top of the cake.

Let cool completely and then have at it!