Mock Tuna Salad

Mock Tuna Salad

To make this recipe vegan use any vegan alternative to mayonnaise such as vegenaise

Ingredients

Serves 4

1 (19 oz / 540 gr) can chickpeas, drained and thoroughly rinsed

4 tablespoons mayonnaise (make your own paleo mayo with this recipe)

2 teaspoons spicy brown mustard (adjust to taste)

1 rib celery, diced

2 scallions (o 1 shallot), finely chopped

1 tablespoon pickle relish

1 tablespoon lemon juice

½ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Place chickpeas in a large mixing bowl and mashed them with a fork really well.

Add mayonnaise, mustard, celery, shallot (or onion), lemon juice, pickle relish, salt, and black pepper.

Stir well to combine.

Add more mayo if you’d like a smoother, creamier “tuna” salad. Take a taste and add more of any of the ingredients to taste.

Use immediately or store in a covered container in the refrigerator for up to a week.