Broccoli Flatbread
(Paleo) Broccoli Flatbread
Barely adapted from GreenKitchenStories
Ingredients
Makes 8 flatbreads
1 large head broccoli, riced
1 cup almond flour
4 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions
Preheat oven to 350°F (175°C) and place a rack in the middle.
Line a baking sheet with parchment paper and lightly grease it. Set aside.
In a large bowl combine all ingredients and mix really well.
Separate mixture into two portions.
Carefully press each portion into a large rectangle about ¼-inch thick.
Bake for 30 minutes.
Let cool completely before peeling off the parchment paper.
Slice each flatbread into four and store in a container.