Broccoli Flatbread

(Paleo) Broccoli Flatbread

Barely adapted from GreenKitchenStories

Ingredients

Makes 8 flatbreads

1 large head broccoli, riced

1 cup almond flour

4 eggs

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 350°F (175°C) and place a rack in the middle.

Line a baking sheet with parchment paper and lightly grease it. Set aside.

In a large bowl combine all ingredients and mix really well.

Separate mixture into two portions.

Carefully press each portion into a large rectangle about ¼-inch thick.

Bake for 30 minutes.

Let cool completely before peeling off the parchment paper.

Slice each flatbread into four and store in a container.