NYT Cooking

One-Pot Ginger Salmon and Rice

Recipe of the day

One-Pot Ginger Salmon and Rice

By Ali Slagle

This one-pot meal follows in the tradition of takikomi gohan, or Japanese mixed rice, with its umami driven by toasted nori (or gim).

664 ratings with an average rating of 4 out of 5 stars

664

50 minutes

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