Perfectly Moist and Fluffy Vanilla Cupcakes ~ Recipe | Queenslee Appétit

• 2 Eggs, large

• 1 1/2 cups All purpose flour

• 1/4 tsp Almond extract, Pure

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 1/2 cups Granulated sugar

• 1/2 cup Hi-ratio shortening

• 4 cups Powdered sugar

• 5/8 tsp Salt

• 3 drops Teal food colouring

• 3 1/2 tsp Vanilla, Pure

• 1/3 cup Vegetable oil

• 1/2 cup Butter, Unsalted

• 1/2 cup Buttermilk

• 1/4 cup Heavy whipping cream

• 1/2 cup Sour cream

• Sprinkle blend (I used a mixture of Pink sprinkles, White sprinkles and Confetti sprinkles)