10 Tips to Avoid Weight Gain During the Holidays

Last Updated: 14 Mar 2023
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The holiday season brings added temptation that can sabotage good eating and exercise habits. Try these strategies to stay the course for health and mood stability.

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Holidays & Healthy Eating

The holiday season is officially in full gear, and with it comes the tempting Thanksgiving-to-New-Year’s food fest. During the holiday season, good eating habits spiral out of control and exercise plans are thrown out the window, resulting in undesired weight gain.

With a little self-control and a few simple adjustments to your traditional approach, you can still enjoy all of the highly anticipated feasts without sabotaging your weight, said Kristen Kizer, a registered dietitian at Houston Methodist Hospital.

“Lack of sleep, an abundance of decadent food, and the stress of the holidays are the perfect storm for weight gain,” she said. “Remind yourself how it feels to overeat and implement a personal wellness plan to get you through the holiday season without adding to your waistline.”

Kizer suggests these tips to maintain a healthy weight and still enjoy the holidays.

#1 Sign up for a race after the holidays.

Incorporating a race during the holidays like a turkey trot or jingle bell dash is great, but signing up for a walk or 5K in January can really motivate us to move during a time of the year when we’re quick to give ourselves an excuse to skip our exercise.

#2 Eat breakfast.

Instead of saving up all your calories for the big meal, eat a small but satisfying breakfast in the morning so you won’t be starving when you arrive. Be sure to include a protein-rich food item such as low-fat Greek yogurt.

#3 Cut out the casserole.

Between the fried onion strings, condensed soup, and canned beans, green bean casserole lacks nutritional value. Leave this unhealthy dish off the dinner table and replace it with something healthier. Try fresh steamed green beans with some low-fat cheese sprinkled on top or roasted green beans with a little olive oil and fresh garlic.

#4 Eliminate the extra sweets.

The Pilgrims did not add marshmallows to their sweet potatoes, and neither should you. Ditch the marshmallows and brown sugar, and enjoy the natural sweetness of the sweet potato.

#5 Get plenty of sleep.

Getting less than six hours of sleep a night causes cravings for starchy, sugary foods (hello, Santa-shaped sugar cookies) and dissolves your resolve to make healthy food decisions. Most health experts recommend at least seven hours of sleep a night to feel fully rested.

#6 Lighten your carb intake.

Holiday meals are typically heavy in carbohydrates, so try reducing your carb consumption for the day by replacing mashed potatoes with mashed cauliflower. Your guests probably won’t even notice the difference.

#7 Enjoy guilt-free dessert.

Substitute natural applesauce for oil or butter in your dessert recipes. This simple ingredient swap not adds only moisture and flavor to baked goods but also fiber and nutrients.

#8 Choose alcohol or dessert.

Before going out to a party decide beforehand to treat yourself with either alcohol or dessert, but not both. If you choose dessert, limit yourself. When it’s time for dessert, pick one treat and enjoy it slowly. There is no need to try every sweet on the table. As for alcohol, choose a drink with lower calories, such as a wine spritzer instead of creamy holiday drinks that can easily pack 500 calories. And remember, moderation is key.

#9 Prepare less food.

Cut back on the amount of food you prepare for your guests. Instead of fourteen dishes, try paring down to seven or eight dishes. By doing this, you can save time and money and avoid eating leftovers for the several days following.

#10 Skip the leftovers.

It’s not always the special meal that gets us, it’s the fact that we then eat Thanksgiving foods for the next three days. Decline taking home party leftovers or limit the number of dishes you prepare if you are hosting.


Source: Houston Methodist


Originally posted November 30, 2016

About the author
Tanya Hvilivitzky has spent more than 30 years in the communications field — a career that has included stints as an investigative journalist, managing editor for a lifestyle and wellness magazine, corporate communications director, and researcher/writer. She has been with bpHope (and bp Magazine) since 2016, serving in roles such as features editor, interim editor, and, currently, senior editor. She has been devoted to mental health awareness since she was the editor of Schizophrenia Digest in her early days, and now with a particular focus on highlighting the complexities of bipolar disorder through compassionate, service-based journalism. As an award-winning writer/editor, Tanya received the Beyond Borders Media Award for her 2012 investigative exposé about human trafficking for Niagara Magazine. Her work on this critical topic also earned the Media Freedom Award “Honouring Canada’s Heroes” from the Joy Smith Foundation to Stop Human Trafficking.
4 Comments
  1. To suggest alcohol consumption
    as a healthful option on a mental illness blog
    is short sided, in the context of “weight gain” or otherwise. Self care during the holidays is full of pitfalls for my Bipolar brain; drinking alcohol can be a dangerous rabbit hole. I would encourage everyone to have a conversation with your therapist and/or Psychiatrist before you decide to imbibe. Medications mixed with alcohol are dangerous. That is a fact.

  2. As someone with BP, I do not condone alcohol as a choice. For me, it would send me into mania and have a bad reaction with my medication. I’m surprised at this as a choice bphope magazine.

  3. I am a member of TOPS because it keeps me accountable for my weight & how I am feeling if I am gaining I know I am going into depression. I put on my sun light lamp. Start exercising getting house cleaned. All the things that depression stop depression in it’s tracks I’ve known I had the disease 25 yrs.

  4. Love it. So basic and true. Do the little things to reach the bigger goals…

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