The following beer recipe is featured in the March/April 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
One of the best parts of homebrewing is dreaming up your ideal recipe and giving it your best shot in the kettle.
AHA founder Charlie Papazian wrote an article in Zymurgy a little while back celebrating the idea of crossbreeding beers. Often times, just stepping out of the “style guide box” produces some of the best, award-winning beers. At the time, Charlie was daydreaming about an ale brewed to IPA guidelines but with the addition of roasted malts, roasted barley, and maybe even some Simcoe for dry hopping. With this recipe, he encourages homebrewers to respect tradition while leaving yourself vulnerable to new ideas.
The following beer recipe is featured in the March/April 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
One of the best parts of homebrewing is dreaming up your ideal recipe and giving it your best shot in the kettle.
AHA founder Charlie Papazian wrote an article in Zymurgy a little while back celebrating the idea of crossbreeding beers. Often times, just stepping out of the “style guide box” produces some of the best, award-winning beers. At the time, Charlie was daydreaming about an ale brewed to IPA guidelines but with the addition of roasted malts, roasted barley, and maybe even some Simcoe for dry hopping. With this recipe, he encourages homebrewers to respect tradition while leaving yourself vulnerable to new ideas.
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