Community Pick
Peppery Cantaloupe Cubes

photo by gailanng



- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1⁄2 ripe cantaloupe, peeled and cut into 1 inch cubes
- fresh ground black pepper
directions
- Divide cantaloupe cubes into 4 dessert bowls.
- Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
- Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
- A very ripe cantaloupe, the sweeter the better, works best.
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Reviews
-
I'm from the South, and this is how I was raised to eat cantaloupe. I thought everyone ate it this way until I got older. I always used black pepper until I got older and went a little more gourmet with it. I keep a pepper mill in the house with a mixture of peppercorns (black, pink, green, white). If you get the chance, try it with a mix...SO GOOD!!!! This is what my summer is all about: a big bowl of cantaloupe with fresh ground pepper!
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!