Ingredients

• 1 cup - moong dal vadi (split green gram nuggets)
• 2 - potatoes, sliced
• 2 - onions, grated
• 6 - garlic cloves, minced
• 2 tsp - ginger, grated
• 2 - tomatoes, chopped
• 4 - green chillies, chopped
• 1/4 cup - coriander leaves, chopped
• 1 tsp - cumin seeds
• spices
• 1 tsp - turmeric powder
• 2 tsp - kasori methi
• 2 tsp - coriander powder
• 1 tsp - garam masala
• salt to taste
• 1 tsp - red chilly powder
• 1 tsp - kashmiri masala
• 4 tbsp - vegetable oil
• water as required

How to Make Punjabi Aloo Wadi (Moong Dal Nuggets with Potato )

• Heat oil in a pressure cooker.
• Fry the dal vadis and keep it aside.
• Add asafetida and cumin seeds.
• Add kasori methi garlic and ginger.
• Saute for 2-3 minutes and add onion.
• Add fried vadi's and stir in for 5 minutes.
• Now add the potatoes, mix well and saute on low heat for 5 minutes.
• Add all the spices and salt.
• Mix them well.
• Add chopped tomatoes and chillies and cook till oil comes out from the edges.
• Now add 4-6 cups of water.
• Cover the lid and cook it for 3-4 whistles.
• Open the lid and garnish with coriander leaves.
• Serve it hot with chapatti, phulka or naan.
• Recipe Courtesy: Cooking With Sapana