2017 in Review: Ricky’s Favourite Eats (Part 1)

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Here’s a list of things I ate that I enjoyed this year, from what I remember. My memory is not that good. It’s not all burgers, as much as you guys would like to think that’s the only thing I ate.

Maybe I’ll go month by month. I’ll break this into two parts.

January
I don’t remember anything from the month of January.

February
Skyline Burger, Skyline diner. The burger that started the journey of best burgers. I remember it was the month of February because it was also the same day I saw Lego Batman. It was a good burger, one good enough to make it a baseline burger.

We also had the Museum burger in February which did not reach the heights we imagined it would, but in retrospect, not a bad burger.

March aka SXSW
March = Austin for me, so there were many great things I ate this month. Here is a list

Casino El Camino’s Amarillo Burger – my favorite burger. Almost always one of the first things I eat in Austin. It’s 3/4 pound paddy of freshly ground beef with a delicious cilantro mayo and roasted serrano. It’s got heat but everything about it is pure America.

La Barbecue BBQ – Last year, me and Paul had to wait an hour to eat La Barbecue’s bbq. This year, I just had to go to the Canadian tech party where they had a foodie who decided to use his food budget to hire La Barbecue to cater the party. Why the hell not! The brisket was succulent, the beans were packed with flavor and their sausages have a nice jalapeno flavor to it. It’s not Franklins, but it’s damn close.

Home made BBQ – My friend Alison has relatives in Texas and her relatives have a home made bbq in their backyard. It’s the second time I’ve been there and my my, the food that Milan (the man in the picture below) makes is ridiculous. Makes me want to build my own bbq in my alleyway backyard.

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April
I ate rattlesnake for the first time in Sedona, not much special, sadly.

May
Frank’s wedding had an amazing black cod. Maybe one of the best things I’ve had at a wedding. I made a poor bet when I decided to trade one bite of my cod for one bite of Damien (my friend)’s beef thing. I’ll never get that bite back.

Actually here’s my favorite things I’ve had a wedding so far

1. My mom’s cousin’s son married a portuguese women and since both those families are rich, they had a rich man’s portugese-chinese wedding where there was a seafood buffet at midnight. I think I had two lobsters at midnight, after eating a steak for dinner, and about three bottles of wine. It was glorious. All the chinese people were lining up waiting for the buffet to open at about 11:30 while the portugese were too busy dancing and not keeping their eye on the prize.

2. Alison’s BBQ wedding (see below). It was unlimited bbq and unlimited bourbon with a bourbon expert walking you through each drink. You can’t go wrong.

3. Frank’s Miso cod – If only it was unlimited.

4. The three indian weddings I’ve been to. It’s an unlimited indian buffet, how great are those? I think the key is unlimited

Anyways back to it..

Somehow I got invited to a ramen tasting for Hot Docs featuring one of the best ramen chefs from Japan who cooked ramen for us in the Momofuku kitchen. Momofuku also up platters of their steamed buns, so yes, that was a very good lunch break.

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My friend Alison’s wedding in Columbus also had this amazing bbq where the cooks smoked the food at the farm we were on. The smoked chicken was out of this world, and for the first time ever I think I regretted eating all the non chicken meat first, leaving precious little room for the chicken (which I tasted later).

What were some great things you ate?

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About Ricky

Britpop lovin Chinaman, consumer of all things irrelevant. Toronto Raptors fan.