Potato, Brussels Sprouts, and Tofu Salad
Day 13 Lunch: Tofu Brussels Sprouts Salad
Prep Notes:
Tofu Brussels Sprouts Salad
From C&J Nutrition
Ingredients
- 2 teaspoons olive oil
2 teaspoons apple cider vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
Pinch sea salt
1 cup roasted potatoes
1/2 cup cubed firm tofu
2 cups roasted brussels sprouts
Directions
- Whisk together oil, vinegar, mustard, honey, and salt. Combine potatoes, tofu, and brussels sprouts, drizzle with dressing, and toss to coat.
- Eat cold or warm up in microwave.
NUTRIENT TOTALS
Calories: 448.5
Protein: 28.7 g
Carbohydrate: 46.7 g
Dietary Fiber: 12.1 g
Total Sugars: 7.532 g
Total Fat: 20.6 g
Saturated Fat: 2.981 g
Sodium: 88.9 mg
Information
- Category
- Main Dishes
- Cuisine
- North American
