At Saba’s Ethiopian Restaurant in the Fitzroy area of Melbourne, the main meal is served on large colorful woven baskets as a shared platter, over a large round of injera bread. The menu offers many hearty and deeply flavored stews, which you can order as vegetarian or meat combos, or individually.
David Maurice Smith for The New York Times
Saba’s
A family-run restaurant in Melbourne serves Ethiopian cuisine in the manner of a lovingly prepared home-cooked meal.
