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Dry moringa leaves or seeds are a delicious part to any meal. This article will tell you how to dry them.
Steps
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Cut a bunch of leaves off a tree about 3 inches (7.6 cm) long. Alternatively you can buy some.[1]
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Wash the leaves and clear off any dead or infected parts.[2]Advertisement
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Get out some string and tie the ends of the leaves together.
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Hang the leaves upside-down in an enclosed place like a porch.
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Place a sheet or similar object underneath to catch any oil that might stain the ground.
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Leave the leaves for about a month or until they will snap off quite easily at touch.
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Store the leaves in a plastic container.
Community Q&A
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QuestionCan morninga leaves be eaten on a salad?Community AnswerYes, you can wash them straight from the tree and add.
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QuestionWhere can I get Moringa seeds?Community AnswerMany health food stores and online shops sell the seeds.
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QuestionDoes the leaves, buds or seeds prevent pregnancy?Community AnswerThe flowers/buds are alleged to be an abortificant. Expecting moms should not eat them just to be safe. The leaves, seedpods, and seed oil are all very safe and time tested. Holding a seed between your knees while sitting may prevent pregnancy.
Video
Tips
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These seeds once cooked are edible just like popcorn. Add flavour to them with salt.Thanks
Warnings
- Be careful when the seeds are cooking as it is possible that they may jump up.Thanks
References
About This Article
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