Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.
Ingredients
4 servings
4
1
5
1
4
½
Preparation
Step 1
Place a rack in middle of oven and preheat to 375°. Bake bacon on a foil-lined rimmed baking sheet until brown and crisp, 12–15 minutes. Tear into large pieces; reserve fat for another use.
Step 2
Meanwhile, spread out kale on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Massage leaves with oil and season with salt. Bake, tossing halfway through, until lightly browned around edges and crisp-tender, 5–7 minutes.
Step 3
Season yogurt with salt. Divide among plates and top with bacon and kale.
Step 4
Heat remaining 3 Tbsp. oil in a large nonstick skillet over medium-high. Add eggs one at a time, shaking skillet between additions to keep them from sticking together. Cook, tilting skillet toward you and spooning oil over egg whites until whites are set, about 2 minutes. Remove skillet from heat, keeping skillet tilted, and add turmeric to oil. Baste egg whites with turmeric oil.
Step 5
Divide eggs among plates and drizzle turmeric oil over. Sprinkle with red pepper flakes and squeeze limes over.
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Reviews (16)
Back to Topeasy and delicious! a great way to add some kale into a meal.
terit
New York, NY, United States
11/4/2021
We just made this for dinner. It was fantastic. Super easy and absolutely delicious! We will for sure be making this again.
Anika
Los Angeles, CA
1/5/2021
This is the easiest to make "gourmet" breakfast dish ever! Nailed it the first time and mom and both kids loved it, so huge hit for mother's day! Definitely going in the rotation.
LachlanGA
Decatur GA
5/13/2018
This has become my new favorite savoury breakfast. I make it whenever I have a little extra time on the weekend and feel like treating myself. I just love the variety of flavours and textures packed into this dish. Side note: If I scale down the recipe for just myself I can usually roast the Kale and bacon on the same pan,taking the Kale out earlier. The so-called 'superfoods' like Kale and Turmeric blend in seamlessly, making this recipe kind of a no-brainer.
kelseynish8762
Calgary,CA
4/16/2018
Hey anonymous, it's in the "fourth paragraph" - "keeping skillet tilted, add tumeric to oil..." Bon appetit. Seems super simple, and super yummy! Can't wait to try. Breakfast is my favourite meal.
blondieiam1
1/13/2018
Directions appear incomplete - no directions for making "turmeric oil".
Anonymous
1/13/2018