Fish
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Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?
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Get a little zing for spring with fragrant citrus in pretty hues
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Lesser sung fish and cricketing doldrums feature in our pick of the best of the broadsheets’ cryptic clues
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There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread
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Chicken fat takes the classic dressing to the next level
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Make an impression with burrata and blood orange salad, baked trout with tahini and peppers, and tinned peach tarte tatin topped with ice-cream to finish
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The once-endangered fish have returned in their thousands, giving hope to coastal communities and environmentalists who want to ensure it does not vanish again
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Top chefs pick their favourite on-the-go dishes, from Indian spiced rolls to the ultimate Italian sandwich
Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden