Karsten Moran for The New York Times Editors’ Collection Fried Chicken Recipes If the thought of making fried chicken at home scares you, let us help. We have five-star recipes for buttermilk fried chicken, Korean fried chicken, Nashville-style hot fried chicken and more. Discover more chicken recipes here. EmailShare on PinterestShare on FacebookShare on Twitter
Nashville-Style Hot Fried Chicken Melissa Clark, Rodney Frazer 1 hour 45 minutes, plus at least 13 hours for brining and resting
Southern Pan-Fried Chicken Kim Severson, Edna Lewis, Scott Peacock 1 hour 15 minutes, plus about 24 hours for brining and soaking
Outdoor Fried Chicken for a Crowd John Willoughby About 1 hour, plus at least 12 hours’ soaking