cream

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02 May 17

ShowsMay 2, 2017 10:35 pm

Potato and Leek Gratin

If you enjoy gratin, then you must try this Potato and Leek Gratin recipe! Easy, creamy and deliciously savory, this spring side-dish is (…)

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02 May 17

RecipesMay 2, 2017 10:33 pm

Potato and Leek Gratin

Make the best of seasonal leeks with this Potato and Leek Gratin! Layers of potato and leeks between a creamy base, this recipe is so (…)

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05 Feb 17

RecipesFebruary 5, 2017 10:46 pm

Potato Soufflé

This melt in your mouth Potato Soufflé, from Chef Mike Mech, combines all of your favorite ingredients into one delicious dish! (…)

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09 Nov 16

ShowsNovember 9, 2016 3:36 am

90 Second Thyme Cream Gravy

There is nothing better than a perfectly crafted gravy to go along with the special meal you’re planning. This gravy works best with (…)

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08 Sep 16

ShowsSeptember 8, 2016 1:21 am

How To Make Cold Brew Coffee

There is no way we’re giving up out coffee addiction when we’re looking at a busy week. In this episode of Time Crunchers we decided (…)

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25 Feb 16

RecipesFebruary 25, 2016 6:29 pm

Red’s Cape Cod Clam Chowder

There’s nothing quite like an authentic Cape Cod Clam Chowder. So, for National Clam Chowder Day on Feb. 25, chowder lovers can whip (…)

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22 Oct 15

RecipesOctober 22, 2015 11:00 am

Pecan Pumpkin Butter Pie with Butterscotch Cream Recipe

Pecan Pumpkin Butter Pie with Butterscotch Cream Recipe. You can create a decorative topping for the pie using (…)

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reply 137 shares

21 Jun 15

RecipesJune 21, 2015 2:02 am

Corn Pudding Casserole

This corn pudding is made with credit to Cope’s Corn, a great Lancaster County memory for one of our chefs–and a side dish you’ll (…)

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22 Jul 14

ShowsJuly 22, 2014 3:27 pm

90 Second Rigatoni Alla Buttera

Watch as Chef Cari makes Rigatoni alla Buttera! In a large sauce pan heat some olive oil, and start browning your Italian sausage. Add some (…)

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16 Dec 13

RecipesDecember 16, 2013 12:27 pm

Grilled Scallops, Golden Raisin Relish and Cauliflower

“This dish has a few layers of flavors which embody summer for me. Grilled scallops have that char/smoky taste you MUST HAVE during (…)