Italian Pasta with pesto cherry tomatoes and pine nuts recipe

Pasta with pesto cherry tomatoes and pine nuts INGREDIENTS x2 10 type Pachino cherry tomatoes Salt 2 tablespoons pesto 160 g of pasta Extra virgin olive oil 1 tablespoon pine nuts Parmesan DOP PREPARATION Wash the tomatoes, cut into wedges and place them in a colander. Add a pinch of salt, and let stand, stirring occasionally, so that they lose fluid vegetation. Put the pesto in a bowl large enough to condirci the dough and cover with a plate or plastic wrap, otherwise it could oxidize. Boil…

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