If you love Starbucks egg white bites but don’t want to pay a lot for two egg bites? Try this homemade version for a healthier and cheaper alternative. Read below for tips on recreating Starbucks’ sous vide egg bites without needing an expensive machine and saving time with a faster method to cook them, too. Starbucks egg white bites Since
Continue Reading→
Have sourdough discard that you don’t want to waste? Try this tangy and crispy sourdough discard pizza dough recipe. It’s super quick to make on a busy weeknight, and it’ll get you fresh and crispy pizza in under 15 minutes. Unlike other discard pizza doughs, which are fluffier and have a breadlike consistency, this is a crispier and thinner version
Continue Reading→
Like any foodie living in SoCal, going to the Disneyland Resort is just as much a food adventure as it is a theme park outing. We’ve been going to Disneyland since we were kindergarteners, and having over 30 years of Disney experience (including half a dozen annual passes) under our belt, we have a growing list of favorite foods and
Continue Reading→
If you feed your sourdough starter regularly, you’ll know the dilemma of finding tasty recipes to make with your sourdough discard so you don’t have to toss it out. Here’s an easy recipe for sourdough discard that makes tangy, fluffy, and light pancakes. If you’ve had buttermilk pancakes before, these are comparable and can be even more tangy depending on
Continue Reading→
Want a quick and easy breakfast to meal prep for busy days? These egg muffin cups are cheaper than Starbucks egg bites, and you can customize them however you want. Being able to customize a recipe for me, can take something from being good, to amazing! Learn how to recreate these popular sous vide mini-omelets at home with an oven.
Continue Reading→
Do you have extra discard and want to put it to good use? Sourdough discard waffles are one of my favorite ways to use sourdough discard because they’re a perfect balance between tangy, buttery waffles, sweet maple syrup, and fruit. Learn how to get extra tangy flavor by fermenting the dough the night before. But if you don’t want to wait
Continue Reading→
Don’t waste your perfectly good sourdough discard–let’s put it to use! Learn how to make the easiest tangy and cheesy sourdough discard crackers at home. These crackers are super addicting and my favorite way to use discard dough. This recipe uses a sourdough discard, butter, and salt base to make oven-baked crackers that rival processed and expensive store-bought crackers at
Continue Reading→
What’s more hearty and comforting than a classic Sunday roast dinner at home? Your plate will be full of mouthwatering beef roast, crispy potatoes, fluffy Yorkshire pudding, and seasoned veggies. Let me show you the origins of the British Sunday roast and how to make this traditional English meal. I’ll show you how to time each dish properly so they
Continue Reading→
Need more fun options for protein during the week that are easy and delicious? Try these juicy, herby, and savory air fryer steak bites. They’re super easy to make during the week, and you can customize the marinade based on what you have in your spice cabinet. These air fryer steak bites are full of flavor and protein for the
Continue Reading→
These extra crunchy air fryer zucchini fries are a no-brainer solution to a healthier french fry option, and you don’t even need to deep fry them! Try to make these air fryer zucchini fries for a quick and easy snack at home. They go perfect with a tangy marinara sauce or a rich ranch dip. Learn the tips and tricks
Continue Reading→
I’m lucky to have grown up with a Filipino household and a mother who cooks some of the best Filipino food I’ve ever had. You might be thinking I’m biased, and that everybody says this. But know that everyone in the family also oo’s and aah’s when my mom brings food, be it savory or sweet, to a family party.
Continue Reading→
These extra crispy tender salmon bites are super easy to make in the air fryer and one of my favorite ways to prepare a protein or main dish for a meal. I’ll show you how to make healthy and effortless salmon for your next meal prep or weeknight dinner. It’s very low in cooking oil yet has an amazingly crispy
Continue Reading→