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Italian Ravioli of phyllo dough with almonds and honey recipe

Ravioli of phyllo dough with almonds and honey. In the Mediterranean cuisine we can include also the tasty Greek cuisine that comes along with Italian cuisine. Today we offer an Italian reinterpretation of the famous Greek dessert Baklava. The phyllo dough, light and fat puff pastry, is used in many recipes, Greek and Turkish. It is easily found at the supermarket. Capacity: Sweet Difficulty: Medium Prep Time: Less than 30 minutes Ingredients for 4 people 80 g phyllo dough 60 g walnuts 60 g…

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