Last year homemaking goddess Martha Stewart proved that she has mastered all aspects of the culinary arts except for one: Twitter food photography. Remember this?
Iceberg wedge with homemade Russian dressing. Perfect salad for the onion soup lunch
Or this?
Smoked beef pancetta with baby whitebait and monkfish liver. This is japanese style korean barbecue
Or this?
Matsutake mushrooms sliced over broken rice and broth. Fragrant and very very good
What a difference a year makes! Look at this "tower of pus-covered raw meat" from 2013:
Watermelon goat cheese salad with salt and olive oil at nougatine at jean Georges
And now compare it to this photo from 2014:
Tomatoes and mozzarella at pizza bianco. Tomatoes from yolo calif. A bianco farm
Last year:
This year:
Carrots avocado sesame and argan oil just one of several starters
2013's worst part of waking up:
How many eggs am I frying? My chickens are doing a great job
2014's gourmet morning glory:
A beautiful salad at jungsik in Seoul Korea
Whatever this is from last year:
Second course. Marinated herring en gelee with fingerling potatoes in a dijon mustard sauce. Yummy
Fresh snapper from this year:
Fresh grilled yellowtail snapper at garcias seafood grille in miami lived up to its reputation!
Pizza from 2013:
The pizza margarita was actually very good. We (7 of us) ate four pizzas
Pizza in 2014:
Pizza biancoverde. Topped with arugula ricotta mozzarella. Yumm
Steamed buns then:
The steamed buns are served with beef shank and spicy mayonnaise
Steamed buns now:
The best baozi we ate in china were made in ai wei wei's kitchen
Sadly, Martha wasn't always on point this year:
The most delicious oystrrs at the newest 3 star nyc restaurant Batard. So very good
But you can't deny it: Martha proved that practice does make perfect... even for someone who is basically perfect.
It's a good thing.
